Granola Yogurt Cups Frozen

Freeze for two or more hours. What are glassine paper cups. Remove from the freezer the next day and remove each cup.

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Frozen yogurt granola cups made with homemade granola you can use your favourite store brand greek yogurt you can use your favourite kind of yogurt and your optional choice of mix ins you know they re healthy so you can snack on em all summer long without the guilt.

Granola yogurt cups frozen.

Fill each cup with yogurt and top with fruit. If you want a little extra sweetness add 1 2 tbsp. Top each cup with strawberries blueberries and dark chocolate chunks. In a separate bowl mix together coconut yogurt collagen and frozen berries.

Place muffin tins in the freezer for at least 6 8 hours. Fill each cup with yogurt. Place them in the freezer for 20 minutes to set. Maple syrup or honey to your yogurt mixture before freezing.

How to store frozen yogurt granola cups place entire muffin pan into the freezer overnight. Top with fruit and or chocolate chips. Press this mixture into the bottom of a muffin tin filled with 12 cup liners. Press about a tablespoon and half of mixture into the bottom of a mini muffin tin making 16 of them.

Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container. Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt. Add mixture over top of granola. Then top each with greek yogurt fruits and coconut flakes.

Cover tightly with foil and freeze for at least 2 hours. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Tip the melted butter and honey over the top and mix it all together well. To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base.

Place the granola into a large bowl. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Combine granola butter and honey in a mixing bowl. Serve cold and refrigerate for 48 hours or freeze for up to seven days.

Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze.

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