Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Granola yogurt cups.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Layer granola cups between sheets of waxed paper in an airtight container.
Nature valley granola cups.
All thoughts and opinions are my own.
In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.
Let cool for 20 minutes before removing from muffin cups.
Sprinkle with grated lemon rind if desired.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
Bake in the preheated oven until set and fragrant 10 to 12 minutes.
Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce.
Need easy dinner ideas.
Press sides of granola cup into the muffin cup again with a spoon.
Peanut butter chocolate and almond butter.
Portion the yogurt into each container i use the measurements on the side of the jars to save time.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Top each cup with strawberries blueberries and dark chocolate chunks.
This brunch time treat is a total must try.
Let chill for 1 hour.
Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Nature valley granola cups in two delicious flavors.
We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence.
1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.
If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving.
This post has been sponsored by dannon light fit.
Add in greek yogurt to each cup and fill with toppings.
Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries.
Fill each cooled cup with yogurt.