Lipton Iced Tea Gallon Recipe

Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea.

Lipton iced tea gallon recipe.

Bring 4 cups of water to a boil in a medium sized pan over high heat. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan.

Puree a pint of fresh strawberries and. Serve in ice filled glasses. Remove tea bags and add 3 4 cup of sugar. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes.

2 stir in sugar and baking soda until completely dissolved. When it is completely dissolved turn off the heat and move the pan off of the burner. Pour boiling water over tea bags. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags.

Pour boiling tea over sugar. Bring 8 cups water to a simmer. If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Add lipton cup size tea bags and brew 15 minutes dunking.

Cover with lid of pitcher and refrigerate. Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. Garnish if desired. It will be foamy.

Put sugar in gallon jug pitcher. Cook on medium heat until comes to a good boil. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later. Place 7 tea bags into a large bowl.

Let the water cool for about 5 minutes. Let steep about 4. For a summer refresher try this strawberry iced tea recipe. Add tea bags and dunk into water a few times then leave them in the pitcher.

Stir in remaining 12 cups water. Stir together until granules dissolve. In a one gallon pitcher add very hot water. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

Stir in the sugar till dissolved. Add the sugar and stir to dissolve. Steep for 30 minutes.